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Golf with Rick Braun, Jeff Lorber & Everette Harp

Departure Time: 9:00 am
Return Time: 4:00 pm
Duration: 7 hours
Price per Person: $250
Optional Golf Club Rental (Taylor Made/Nike): $30
Optional Golf Shoe Rental: $15
Travel Time to Course: 20 minutes
Maximum Capacity: 80 guests

 

We have secured spots at the Cozumel Country Club for a Shot Gun Golf Outing! Cozumel Country Club is a Jack Nicklaus designed championship golf course and is a part of Club Corp. Joining us for golf will be Rick Braun, Jeff Lorber and Everette Harp. The event includes the following:

  • Transportation from ship to course and return
  • 18 holes of golf
  • Cart
  • Box Lunch During Round
  • Post – Round 19th Hole Function (including drinks and hors d’oeuvres)

Tennis with Brian Culbertson & Paul Jackson, Jr.

Departure Time: 9:15 am
Return Time: 2:30 pm
Duration: 5 hours 15 minutes
Price per Person: $125
Travel Time To Hotel: 10 minutes
Maximum Capacity: 24 guests
Optional Racket Rental: $18

 

    The Intercontinental Hotel will be the site of our tennis outing and tournament. Players of all skill levels are invited to join Brian Culbertson, Paul Jackson, Jr. and Executive Director Michael Lazaroff, for a round robin of doubles matches. The event includes the following:

  • Transportation from ship to tennis courts and return
  • Tennis matches from 10:00 am – 1:00 pm
  • On Court Refreshments
  • Lunch at Intercontinental Hotel

Lunch & Much More with Patches Stewart, Tom Braxton & our Welcome Host Boney James

Departure Time: 10:30 am
Return Time: 3:00 pm
Duration: 4 hours 30 minutes
Price per Person: $75
Travel Time to Restaurant: 10 minutes (walking)
Maximum Capacity: 80 guests
Sorry, this excursion is sold out.
To join the waitlist, please email info@ecpcruises.com

Join Patches Stewart and Tom Braxton, plus our excursion welcome host Boney James, for an exclusive party with lunch, drinks, music and some lounge time at Del Mar Latino Beach Club for Lunch & Much More! The event includes the following:

  • Guided walk to Del Mar Latino Beach Club (.25 miles from pier)
  • Luncheon
  • Open Bar
  • Music
  • Pool and Lounge Time
Guests must be able to walk at least .25 miles; limited beach access at Club.

Horseback Riding with Alonzo Bodden and Brenda Miller

Departure Time: 9:30 am
Return Time: 1:30 pm
Duration: 4 hours
Price per Person: $139
Travel Time to Ranch: 30 minutes
Maximum Capacity: 26 guests

 

Join Alonzo Bodden and Brenda Miller as you ride horseback through the Yucatan jungle, passing original Mayan ruins, replicas, and caves dating back 1,500 years. Enjoy a short stop at a beach to take in the amazing views and Caribbean breeze on your way back to the ship. The event includes the following:

  • Transportation from ship to excursion site and return
  • Guided horseback tour through the Yucatan jungle
  • Information on Mayan culture and historical artifacts including ruins
  • Beach time
Guests should not exceed 72 inches or 230 lbs; people with the following conditions need to take extra caution: back, neck, or knee issues, and pregnant women; must be between the ages of 18-65 years.

Beach Party with Richard Elliot and Nate Kearney, Jr.

Departure Time: 9:30 am
Return Time: 2:00 pm
Duration: 4 hours 30 minutes
Price per Person: $139
Travel Time to Beach: 10 minutes
Maximum Capacity: 36 guests
Sorry, this excursion is sold out.
To join the waitlist, please email info@ecpcruises.com

Join Richard Elliot and Nate Kearney, Jr. as you follow along as two salsa dancing chefs show you step-by-step how to create an assortment of salsas. Learn how to make an authentic margarita and sample modern cocktails including strawberry margaritas and hibiscus tea. Relax on the beach, enjoy the hotel pool, or rent snorkel gear and explore the area’s marine life. The event includes the following:                                   

  • Transportation from ship to excursion site (4 Star Beach Resort) and return
  • Cooking demo of a variety of salsas
  • Sample of cocktails
  • Music
  • Beach time
Guests must be able to climb stairs.

Food & Drink Tour with Jonathan Butler

Departure Time: 10:00 am
Return Time: 4:00 pm
Duration: 6 hours
Price per Person: $189
Maximum Capacity: 36 guests
Travel Time to Ruins: 40 minutes
Sorry, this excursion is sold out.
To join the waitlist, please email info@ecpcruises.com

Join Jonathan Butler for a tour of pre-Columbian Mayan ruins at San Gervasio. Discover how tequila is made from the agave plant; taste samples and learn the qualities that distinguish new (unaged) and añejo (aged) tequila. Cook alongside a chef to whip up a mouthwatering lunch using fresh, local ingredients. Share a meal with fellow cooks, enjoy drinks from the open bar, and hear the chef’s take on local ingredients and Mexican food traditions. The event includes the following:

  • Transportation from ship to excursion site and return
  • Tour of UNESCO World Heritage Site, San Gervasio Mayan ruins
  • Tequila samples
  • Cooking demo with chef
  • Drinks
  • Lunch
Guests who participate must be able to walk, climb stairs, and stand for an extended period of time.

Chef’s Tour With Gourmet Lunch And Dinner with Keiko Matsui & Peter White

Departure Time: 10:00 am
Return Time: 2:00 pm
Duration: 4 hours
Price per Person: $229
Maximum Capacity: 20 guests
Travel Time to Local Market: 20 minutes
Sorry, this excursion is sold out.
To join the waitlist, please email info@ecpcruises.com

Join Keiko Matsui and Peter White for a journey with the shipboard Chef to one of Cozumel’s local markets to hand-pick fresh ingredients. Go to Mayan Cacao Company for a tour and tasting on the secrets of chocolate production. Discover Mayan myths, mysteries, and cooking techniques in a traditional Mayan thatched-roof house. Travel to a local restaurant where an expert will guide you through a tasting of a “Yucatán trilogy.” Enjoy an exclusive tour of the ship’s galley led by Chef, followed by dinner inspired by Mayan flavors. The event includes the following:

  • Transportation from ship to excursion site and return
  • Chef guided tour to a local market
  • Tour of Mayan Cocoa Company with cocoa tasting
  • Cooking demonstration
  • Gourmet meal at exclusive local restaurant
  • View Sea Wall Murals
  • Behind the scenes galley tour**
  • Intimate chef-hosted dinner of Mayan treasures**

** Galley tour and dinner hosted onboard ship and will be scheduled and communicated onboard

Tour is not suitable for full time wheelchair or motorized scooter users, and guests with limited mobility.

Cooking Class On The Beach with Vincent Ingala

Departure Time: 11:00 am
Return Time: 4:00 pm
Duration: 5 hours
Price per Person: $109
Travel Time to Beach: 30 minutes
Maximum Capacity: 10 guests
Sorry, this excursion is sold out.
To join the waitlist, please email info@ecpcruises.com

Join Vincent Ingala to learn as an expert chef helps you prepare a three-course meal, then savor your creations with Mexican wine in an oceanfront dining room. Enjoy the sun at Cozumel’s largest and most popular beach attraction, Playa Mia Grand Beach & Water Park. The event includes the following:                                  

  • Transportation from ship to excursion site and return
  • Entrance fees into Playa Mia Grand Beach & Waterpark
  • Interactive Mexican cuisine cooking class
  • Three course meal with Mexican wines
  • Free time to enjoy Playa Mia Grand Beach & Waterpark
  • Domestic open bar serving signature cocktails, soda, and coffee
Guests must be able to walk approximately 500 yards.

Sail & Snorkel with Candy Dulfer and Brian Simpson

Departure Time: 11:00 am
Return Time: 3:00 pm
Duration: 4 hours
Price per Person: $139
Travel Time: Walking Distance From Pier
Maximum Capacity: 54 guests
Sorry, this excursion is sold out.
To join the waitlist, please email info@ecpcruises.com

Join Candy Dulfer and Brian Simpson, and sail along Cozumel’s southern coast on a luxury catamaran en route to two iconic snorkeling sites, Columbia Reef and El Cielo. Enjoy a barbecue lunch and open bar onboard the yacht after snorkeling. The event includes the following:

  • Transportation from ship to excursion site and return
  • Sail on a luxury catamaran
  • 50 minute exploration snorkel with dive master at Columbia Reef (located in Cozumel’s National Marine Park)
  • Snorkel at El Cielo, a starfish sanctuary located on a sandbar
  • Barbecue lunch onboard (featuring burgers, skewered shrimp, ceviche, guacamole and salsas, a variety of salads, and roasted pineapple)
  • Top-shelf open bar
Maximum weight is 300 lbs; must be between the ages of 18-70 years; guests must be able to climb and descend boat ladder; guests in wheelchairs or with limited mobility should not select this tour; guests must know how to swim.

Golf with Rick Braun, Jeff Lorber & Everette Harp

Departure Time: 8:30 am
Return Time: 4:00 pm
Duration: 7 hours 30 minutes
Price per Person: $250
Optional Golf Club Rental (Taylor Made/Nike): $30
Optional Golf Shoe Rental: $15
Travel Time to Course: 20 minutes
Maximum Capacity: 80 guests

 

We have secured spots at the Cozumel Country Club for a Shot Gun Golf Outing! Cozumel Country Club is a Jack Nicklaus designed championship golf course and is a part of Club Corp. Joining us for golf will be Rick Braun, Jeff Lorber and Everette Harp. The event includes the following:

  • Transportation from ship to course and return
  • 18 holes of golf
  • Cart
  • Box Lunch During Round
  • Post – Round 19th Hole Function (including drinks and hors d’oeuvres)

Tennis with Brian Culbertson & Paul Jackson, Jr.

Departure Time: 9:15 am
Return Time: 2:30 pm
Duration: 5 hours 15 minutes
Price per Person: $125
Travel Time To Hotel: 10 minutes
Maximum Capacity: 24 guests
Optional Racket Rental: $18

 

    The Intercontinental Hotel will be the site of our tennis outing and tournament. Players of all skill levels are invited to join Brian Culbertson, Paul Jackson, Jr. and Executive Director Michael Lazaroff, for a round robin of doubles matches. The event includes the following:

  • Transportation from ship to tennis courts and return
  • Tennis matches from 10:00 am – 1:00 pm
  • On Court Refreshments
  • Lunch at Intercontinental Hotel

Lunch & Much More with Patches Stewart, Tom Braxton & our Welcome Host Boney James

Departure Time: 10:30 am
Return Time: 3:00 pm
Duration: 4 hours 30 minutes
Price per Person: $75
Travel Time to Restaurant: 10 minutes (walking)
Maximum Capacity: 80 guests
Sorry, this excursion is sold out.
To join the waitlist, please email info@ecpcruises.com

Join Patches Stewart and Tom Braxton, plus our excursion welcome host Boney James, for an exclusive party with lunch, drinks, music and some lounge time at Del Mar Latino Beach Club for Lunch & Much More! The event includes the following:

  • Guided walk to Del Mar Latino Beach Club (.25 miles from pier)
  • Luncheon
  • Open Bar
  • Music
  • Pool and Lounge Time
Guests must be able to walk at least .25 miles; limited beach access at Club.

Horseback Riding with Alonzo Bodden and Brenda Miller

Departure Time: 9:30 am
Return Time: 1:30 pm
Duration: 4 hours
Price per Person: $139
Travel Time to Ranch: 30 minutes
Maximum Capacity: 26 guests

 

Join Alonzo Bodden and Brenda Miller as you ride horseback through the Yucatan jungle, passing original Mayan ruins, replicas, and caves dating back 1,500 years. Enjoy a short stop at a beach to take in the amazing views and Caribbean breeze on your way back to the ship. The event includes the following:

  • Transportation from ship to excursion site and return
  • Guided horseback tour through the Yucatan jungle
  • Information on Mayan culture and historical artifacts including ruins
  • Beach time
Guests should not exceed 72 inches or 230 lbs; people with the following conditions need to take extra caution: back, neck, or knee issues, and pregnant women; must be between the ages of 18-65 years.

Beach Party with Richard Elliot and Nate Kearney, Jr.

Departure Time: 9:30 am
Return Time: 2:00 pm
Duration: 4 hours 30 minutes
Price per Person: $139
Travel Time to Beach: 10 minutes
Maximum Capacity: 36 guests
Sorry, this excursion is sold out.
To join the waitlist, please email info@ecpcruises.com

Join Richard Elliot and Nate Kearney, Jr. as you follow along as two salsa dancing chefs show you step-by-step how to create an assortment of salsas. Learn how to make an authentic margarita and sample modern cocktails including strawberry margaritas and hibiscus tea. Relax on the beach, enjoy the hotel pool, or rent snorkel gear and explore the area’s marine life. The event includes the following:                                   

  • Transportation from ship to excursion site (4 Star Beach Resort) and return
  • Cooking demo of a variety of salsas
  • Sample of cocktails
  • Music
  • Beach time
Guests must be able to climb stairs.

Food & Drink Tour with Jonathan Butler

Departure Time: 10:00 am
Return Time: 4:00 pm
Duration: 6 hours
Price per Person: $189
Maximum Capacity: 36 guests
Travel Time to Ruins: 40 minutes
Sorry, this excursion is sold out.
To join the waitlist, please email info@ecpcruises.com

Join Jonathan Butler for a tour of pre-Columbian Mayan ruins at San Gervasio. Discover how tequila is made from the agave plant; taste samples and learn the qualities that distinguish new (unaged) and añejo (aged) tequila. Cook alongside a chef to whip up a mouthwatering lunch using fresh, local ingredients. Share a meal with fellow cooks, enjoy drinks from the open bar, and hear the chef’s take on local ingredients and Mexican food traditions. The event includes the following:

  • Transportation from ship to excursion site and return
  • Tour of UNESCO World Heritage Site, San Gervasio Mayan ruins
  • Tequila samples
  • Cooking demo with chef
  • Drinks
  • Lunch
Guests who participate must be able to walk, climb stairs, and stand for an extended period of time.

Chef’s Tour With Gourmet Lunch And Dinner with Keiko Matsui & Peter White

Departure Time: 10:00 am
Return Time: 2:00 pm
Duration: 4 hours
Price per Person: $229
Maximum Capacity: 20 guests
Travel Time to Local Market: 20 minutes
Sorry, this excursion is sold out.
To join the waitlist, please email info@ecpcruises.com

Join Keiko Matsui and Peter White for a journey with the shipboard Chef to one of Cozumel’s local markets to hand-pick fresh ingredients. Go to Mayan Cacao Company for a tour and tasting on the secrets of chocolate production. Discover Mayan myths, mysteries, and cooking techniques in a traditional Mayan thatched-roof house. Travel to a local restaurant where an expert will guide you through a tasting of a “Yucatán trilogy.” Enjoy an exclusive tour of the ship’s galley led by Chef, followed by dinner inspired by Mayan flavors. The event includes the following:

  • Transportation from ship to excursion site and return
  • Chef guided tour to a local market
  • Tour of Mayan Cocoa Company with cocoa tasting
  • Cooking demonstration
  • Gourmet meal at exclusive local restaurant
  • View Sea Wall Murals
  • Behind the scenes galley tour**
  • Intimate chef-hosted dinner of Mayan treasures**

** Galley tour and dinner hosted onboard ship and will be scheduled and communicated onboard

Tour is not suitable for full time wheelchair or motorized scooter users, and guests with limited mobility.

Cooking Class On The Beach with Vincent Ingala

Departure Time: 11:00 am
Return Time: 4:00 pm
Duration: 5 hours
Price per Person: $109
Travel Time to Beach: 30 minutes
Maximum Capacity: 10 guests
Sorry, this excursion is sold out.
To join the waitlist, please email info@ecpcruises.com

Join Vincent Ingala to learn as an expert chef helps you prepare a three-course meal, then savor your creations with Mexican wine in an oceanfront dining room. Enjoy the sun at Cozumel’s largest and most popular beach attraction, Playa Mia Grand Beach & Water Park. The event includes the following:                                  

  • Transportation from ship to excursion site and return
  • Entrance fees into Playa Mia Grand Beach & Waterpark
  • Interactive Mexican cuisine cooking class
  • Three course meal with Mexican wines
  • Free time to enjoy Playa Mia Grand Beach & Waterpark
  • Domestic open bar serving signature cocktails, soda, and coffee
Guests must be able to walk approximately 500 yards.

Sail & Snorkel with Candy Dulfer and Brian Simpson

Departure Time: 11:00 am
Return Time: 3:00 pm
Duration: 4 hours
Price per Person: $139
Travel Time: Walking Distance From Pier
Maximum Capacity: 54 guests
Sorry, this excursion is sold out.
To join the waitlist, please email info@ecpcruises.com

Join Candy Dulfer and Brian Simpson, and sail along Cozumel’s southern coast on a luxury catamaran en route to two iconic snorkeling sites, Columbia Reef and El Cielo. Enjoy a barbecue lunch and open bar onboard the yacht after snorkeling. The event includes the following:

  • Transportation from ship to excursion site and return
  • Sail on a luxury catamaran
  • 50 minute exploration snorkel with dive master at Columbia Reef (located in Cozumel’s National Marine Park)
  • Snorkel at El Cielo, a starfish sanctuary located on a sandbar
  • Barbecue lunch onboard (featuring burgers, skewered shrimp, ceviche, guacamole and salsas, a variety of salads, and roasted pineapple)
  • Top-shelf open bar
Maximum weight is 300 lbs; must be between the ages of 18-70 years; guests must be able to climb and descend boat ladder; guests in wheelchairs or with limited mobility should not select this tour; guests must know how to swim.